Onion Soup Gratinée

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
597
FAT
68%
CHOL
31%
SOD
67%

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Ingredients for 6 servings

2 Tbs. unsalted butter

4 yellow onions, thinly sliced

2 garlic cloves, chopped

4 fresh thyme sprigs

1 bay leaf

2 Tbs. all-purpose flour

1/4 cup dry white wine

1/4 cup port

8 cups chicken stock

Salt and freshly ground pepper, to taste

1-lb. loaf country-style white bread

1/2 lb. grated Gruyère cheese

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