Slow Cooker Lasagna

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
590
FAT
101%
CHOL
56%
SOD
103%

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Ingredients for 8 servings

1 pound bulk Italian sausage

1 medium onion, chopped (1/2 cup)

3 cans (15 ounces each) Italian-style tomato sauce

2 teaspoons dried basil leaves

1/2 teaspoon salt

2 cups shredded mozzarella cheese (8 ounces)

1 container (15 ounces) part-skim ricotta cheese

1 cup grated Parmesan cheese

15 uncooked lasagna noodles

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