Gingered Lychees With Sesame Cookies

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
577
FAT
22%
CHOL
32%
SOD
8%

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Ingredients for 4 servings

1 can (20 ounces) lychees in syrup

1/4 cup granulated sugar

1 large egg white, room temperature

1/4 cup all-purpose flour, plus more for dusting

Pinch of salt

1 tablespoon unsalted butter, melted, plus more for sheet

2 teaspoons heavy cream

1 tablespoon toasted sesame seeds, plus more for sprinkling

2 tablespoons finely chopped crystallized ginger

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