Filets Mignons With Bourguignonne Sauce

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
954
FAT
258%
CHOL
98%
SOD
65%

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Ingredients for 4 servings

4 filets mignons, each about 6 oz. and 1 1/4 inches thick

Salt and freshly ground pepper, to taste

1/4 cup extra-virgin olive oil

3 thick bacon slices, cut into 1-inch dice

1/2 yellow onion, chopped

3 garlic cloves, minced

3/4 lb. cremini mushrooms, stemmed and quartered

2 tsp. all-purpose flour

3/4 cup beef stock

1/3 cup Cabernet Sauvignon wine reduction*

1 tsp. minced fresh thyme

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