Grilled Vegetable Couscous Salad

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3 tbsp (50 mL) balsamic_vinegar

2 tbsp (25 mL) prepared pesto

1 tbsp (15 mL) extra-virgin olive_oil

1/2 tsp (2 mL) pepper

3/4 cup (175 mL) whole wheat couscous

1 can (19 oz/540 mL) chickpeas, drained and rinsed

1 green_onion, sliced

1 eggplant

1 zucchini

1 sweet yellow pepper, quartered

1 cup (250 mL) halved grape or cherry_tomatoes

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