Herb-And-Endive Salad With Creamy Lime Dressing

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1/4 cup plus 1 tablespoon mayonnaise

1 tablespoon fresh lime juice

1 teaspoon finely grated lime zest

Salt and freshly ground pepper

2 cups packed flat-leaf parsley

1 cup packed small basil leaves

1 cup packed 1-inch chive pieces

1/2 cup small mint leaves

1/4 cup tarragon leaves

2 Belgian endives, separated into leaves or halved lengthwise and sliced crosswise (1/2 inch thick)

Chive or sage blossoms, for garnish optional

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