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Pureed Celery Root, Parsnips And Potatoes

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gluten free low fat vegetarian thanksgiving


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Ingredients for 6 servings

1 1-pound celery root (celeriac), trimmed, peeled, cut into 1/2-inch pieces

1 pound parsnips, trimmed, peeled, cut into 1/2-inch pieces

1 pound russet potatoes, peeled, cut into 1-inch pieces

1 cup low-fat (1%) milk

1 tablespoon butter

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