Quick Pasta E Fagioli With Parmesan

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1 tablespoon olive oil

1/2 cup chopped onion

2 garlic cloves, minced

1/4 teaspoon crushed red pepper

1 teaspoon chopped fresh rosemary

1 (19-ounce) can cannellini beans, drained and partially mashed

4 cups fat-free, less-sodium chicken broth

1/2 cup canned diced tomatoes, drained

1/2 cup ditalini (very short tube-shaped macaroni)

1/4 cup finely shredded Parmesan cheese

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