Thai Spiced Tofu

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8 ounces firm tofu, cut into four 1/2-inch slices*

3 tablespoons Thai red curry paste (found in the Asian section of most supermarkets)

3 tablespoons sugar

2 tablespoons fish sauce or tamari (for vegetarians who don't eat fish)

1/2 pound green beans

1/2 cup vegetable broth

1 tablespoon peanut oil

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