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Roasted Parsnips And Carrots Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
310
FAT
36%
CHOL
0%
SOD
123%

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Ingredients for 4 servings

1 tablespoon kosher salt

2 tablespoons minced fresh dill or parsley

1 pound carrots, unpeeled

3 tablespoons good olive oil

1 1/2 teaspoons freshly ground black pepper

2 pounds parsnips, peeled

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