Almond Quince Chewies

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1/4 cup (80 g) quince jam

2 tablespoons (30 ml) canola oil

1/2 cup (48 g) ground toasted almonds

2 tablespoons (24 g) raw sugar

1/2 teaspoon pure almond extract

1/4 teaspoon fine sea salt

1 tablespoon (15 ml) almond or other nondairy milk

1 cup (120 g) light spelt flour

1/4 teaspoon baking powder

1/8 teaspoon baking soda

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