Pumpkin, Pistachio, And Pine Nut Crusted Pork Chop Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1323
FAT
299%
CHOL
82%
SOD
288%

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Ingredients for 4 servings

1/2 cup roasted pumpkin seeds, shelled

1 tablespoon dried leaf oregano

3 cup chicken stock

4 (10 ounce) double cut pork chops

2 tablespoons red peppers, diced

2 1/2 tablespoons paprika

1/4 cup melted semisweet chocolate

1/2 cup roasted poblanos, peeled, seeded, and chopped

2 tablespoons Essence, recipe follows

1 tablespoon Essence

2 cups julienned sweet potato

1 tablespoon dried thyme

1/2 cup roasted pine nuts

3 tablespoons heavy cream

1 tablespoon minced garlic

2 tablespoons yellow peppers, diced

1 tablespoon cayenne pepper

2 tablespoons chopped green onions

Essence, recipe follows

1 tablespoon black pepper

2 tablespoons garlic powder

1 tablespoon olive oil, plus 4 tablespoons for sauteing

1 tablespoon olive oil

2 tablespoons salt

1/2 cup roasted pistachio seeds, shelled

2 tablespoons minced shallots

1/2 cup melted chocolate

1 tablespoon onion powder

1/2 cup roasted onions, peeled and chopped

2/3 cup bread crumbs

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