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Fig And Pear Salad With Bresaola

Nutrition per serving    (USDA % daily values)
CAL
399
FAT
54%
CHOL
15%
SOD
24%

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Ingredients for 4 servings

1 ripe and juicy pear

3 ripe figs

150 g mozzarella di bufala (incomparably tastier - but pricier - than the cow's milk one)

4 slices of bresaola

2 Tbsp chopped nuts

4 large handfuls (about 100 g) mixed spring greens

1 Tbsp walnut oil

1 Tbsp olive oil

1 Tbsp balsamic vinegar

herbes de provence

salt, pepper

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