Chopped Steak Sandwiches

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
871
FAT
196%
CHOL
87%
SOD
69%

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Ingredients for 4 servings

6 oz. sliced white mushrooms (2 cups)

1 lb. beef sirloin tips (flap meat), cut into 1-inch pieces

Kosher salt and freshly ground black pepper

1 Tbs. Dijon mustard

2 Tbs. ketchup

3 Tbs. olive oil

1-1/2 oz. baby arugula

1 tsp. red wine vinegar

4 long rolls, split and lightly toasted

1-1/2 cups shredded sharp Cheddar

1 small yellow onion, halved and thinly sliced

1 jarred hot cherry pepper, stemmed, seeded, and chopped

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