Cinnamon Brioche French Toast

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Details

15 Ingredients

• 1 Tbsp (8 g) arrowroot powder
• 1 Tbsp (15 ml) hot water, more if needed
• 1/4 cup (55 g) packed light brown sugar
• 1 Tbsp (8 g) ground cinnamon
• One recipe brioche dough, starting right after the 18 hours in the fridge
• Flour, to roll out
• Four 1.5-inch (4-cm) thick slices of slightly stale regular or cinnamon brioche, or vegan challah...
• 1/2 cup (70 g) fresh raspberries (optional if not stuffing)
• 1 cup (235 ml) full-fat coconut milk or coconut cream, divided
• 1 Tbsp (15 g) maca powder, optional
• 2 Tbsps (25 g) granulated sugar
• 1/2 tsp pure vanilla extract
• Pinch fine sea salt
• Non-stick cooking spray
• Maple syrup, agave nectar, or brown rice syrup, to serve