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Sweet Potato And Turnip Gratin

Nutrition per serving    (USDA % daily values)
CAL
466
FAT
99%
CHOL
49%
SOD
36%

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Ingredients for 10 servings

2 to 3 pounds white turnips, peeled and sliced 1/4 inch thick

2 to 3 pounds sweet potatoes, peeled and sliced 1/4 inch thick

1/4 pound (1 stick) unsalted butter

1 to 2 tablespoons finely chopped fresh tarragon leaves

Salt

Freshly ground black pepper

1 cup grated imported Parmesan cheese

1 cup bread crumbs

2 cups heavy cream

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