Rigatoni With Braised Lamb Ragù

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1314
FAT
261%
CHOL
157%
SOD
37%

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Ingredients for 6 servings

2 tablespoons olive oil

6 lamb shanks (each about 3/4 pound)

2 cups chopped onions

1 pound small button mushrooms, halved

4 garlic cloves, chopped

1/3 cup chopped fresh basil

1 teaspoon chopped fresh rosemary

1/2 teaspoon dried crushed red pepper

1/2cup dry white wine

3 cups beef stock or canned beef broth

1 1/2 cups canned crushed tomatoes in purée

1 1/4 pounds rigatoni pasta

Freshly grated Parmesan cheese

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