Rigatoni With Braised Lamb Ragù

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Details

13 Ingredients

• 2 Tbsps olive oil
• 6 lamb shanks (each about 3/4 lb)
• 2 cups chopped onions
• 1 lb small button mushrooms, halved
• 4 garlic cloves, chopped
• 1/3 cup chopped fresh basil
• 1 tsp chopped fresh rosemary
• 1/2 tsp dried crushed red pepper
• 1/2cup dry white wine
• 3 cups beef stock or canned beef broth
• 1 1/2 cups canned crushed tomatoes in purée
• 1 1/4 lbs rigatoni pasta
• Freshly grated Parmesan cheese