Fingerling Potatoes With Herbs

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
192
FAT
20%
CHOL
6%
SOD
20%

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Ingredients for 4 servings

Freshly ground black pepper

1/2 teaspoon salt

1 tablespoon chopped fresh parsley

2 teaspoons chopped fresh thyme

1 tablespoon chopped fresh basil

1/2 tablespoon extra virgin olive oil

1 1/2 tablespoons unsalted butter

1 1/2 pounds fingerling potatoes

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