Grilled Tuna Steaks With Japanese Marinade

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
407
FAT
56%
CHOL
71%
SOD
11%

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Ingredients for 4 servings

4 tuna steaks, 3/4 inch thick and about 6 ounces each

Japanese Marinade

Salt and pepper

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