Grilled Fresh Figs With Ice Cream & Honey

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
377
FAT
37%
CHOL
17%
SOD
5%

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Ingredients for 6 servings

5 large mint leaves, thinly sliced (optional)

1 Tbs. canola oil

About 1/2 cup honey

12 to 16 fresh Black Mission figs, stemmed and halved lengthwise

2 Tbs. granulated sugar

1 to 2 Tbs. aged balsamic vinegar

1-1/2 to 2 pints vanilla ice cream

1-1/2 tsp. chopped fresh thyme

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