Not Your Average Macaroni And Cheese

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Nutrition per serving    (USDA % daily values)
CAL
1265
FAT
239%
CHOL
111%
SOD
84%

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Ingredients for 4 servings

1 (28 ounce) can stewed tomatoes (good quality is best)

2-3 cups sharp cheddar cheese or extra-sharp cheddar cheese , shredded (I prefer the white cheddar cheese)

4 tablespoons butter

salt and pepper

4 cups elbow macaroni

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