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Bacon, Cheddar, And Chive Scones

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup cold butter, cut into 1/2-inch cubes

1 cup whipping cream, divided

3/4 cup (3 oz.) shredded sharp Cheddar cheese

1/4 cup finely chopped cooked bacon

2 tablespoons chopped fresh chives

1/2 teaspoon freshly ground pepper

Wax paper

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