Bibimbap Korean-Style Mushroom Rice Bowl

4 faves
More from this source
Better recipes


Add a comment


1-1/4 cups whole grain brown rice

4 tablespoons olive oil, divided

2 eggs

2 carrots, julienned

1 cup Crimini mushrooms, sliced

1 zucchini, sliced into thin strips

1 cup packed baby spinach

1 cup bean sprouts

2 tablespoon soy sauce

1 tablespoon hot chili garlic sauce

1/2 teaspoon sugar

2 tablespoons low-sodium beef stock

2 Tablespoons toasted sesame oil

Toasted Sesame seeds, for garnish

You might also like

Baked Mushroom Risotto W/ Sautéed Eggplant
Veggie Num Num
Slow-Cooker Mushroom Sage Risotto
The Naptime Chef
Kale, Mushroom And Brown Rice Bake
Pamela Salzman
Risotto With Leeks, Shiitake Mushrooms, And Tru...
Sausage And Mushroom Risotto
Joy The Baker
Wild Mushroom Risotto
Wolfgang Puck
Tri Mushroom Risotto
Veggie Num Num
Wild Mushroom Risotto Recipe
Food Republic
Mushroom Soup
Veggie Num Num
Ginger Scallion Fried Rice
The Year In Food