Pressure Cooker Beef Pot Roast

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
246
FAT
59%
CHOL
34%
SOD
5%

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Ingredients for 6 servings

1 boneless beef chuck roast or top round roast (about 3 pounds)

Salt & pepper

2 tablespoons vegetable oil

2 large carrots, chopped (about 1 cup)

1 large onion, chopped (about 1 cup)

4 cups water

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