Bitter Greens Salad With Spiced Pecans And Persimmons

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
84%
CHOL
9%
SOD
15%

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Ingredients for 8 servings

2 Tbs. unsalted butter

1/4 tsp. ground cumin

1/4 tsp. ground cinnamon

Pinch of cayenne pepper

1/2 tsp. vanilla extract

Sea salt and freshly ground black pepper, to taste

1 cup pecan halves

4 Fuyu persimmons

2 Tbs. Champagne vinegar

1/3 cup extra-virgin olive oil

2 Tbs. mayonnaise

1/4 lbs. mixed bitter salad greens, such as radicchio, arugula, escarole and frisée

3 oz. Parmigiano-Reggiano cheese, at room temperature

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