FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Bitter Greens Salad With Spiced Pecans And Persimmons

1 fave
More from this source
Williams-Sonoma
Related tags
main-dish low carb vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
84%
CHOL
9%
SOD
15%

Comments

Add a comment

Ingredients for 8 servings

2 Tbs. unsalted butter

1/4 tsp. ground cumin

1/4 tsp. ground cinnamon

Pinch of cayenne pepper

1/2 tsp. vanilla extract

sea salt and freshly ground black pepper, to taste

1 cup pecan halves

4 fuyu persimmons

2 Tbs. champagne vinegar

1/3 cup extra-virgin olive oil

2 Tbs. mayonnaise

1/4 lbs. mixed bitter salad greens, such as radicchio, arugula, escarole and frisée

3 oz. Parmigiano-Reggiano cheese, at room temperature

You might also like

Grilled Bitter Greens Salad With Roasted Beets,...
The Kitchn
Fresh Tomato And Arugula Bagel Pizzas
Joy The Baker
Beet, Avocado, And Arugula Salad With Sunflower...
Whole Living
Green Lentils With Arugula And Asparagus
Not Without Salt
Roasted Broccoli, Arugula And Lentil Salad
Cookie and Kate
Cherry, Arugula And Quinoa Salad
Cookie and Kate
Chicken Salad With Apple, Arugula, Pine Nuts An...
The Year In Food
Orecchiette With Cherry Tomatoes And Arugula
smitten kitchen
Breaded Eggplant With Arugula And Parmesan
Whole Living
Little Gem Lettuce With House Caesar Dressing
Bijouxs