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Gluten Free Blueberry Corn Muffins

Nutrition per serving    (USDA % daily values)
CAL
184
FAT
29%
CHOL
24%
SOD
14%

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Ingredients for 18 servings

1 box (15 oz) Betty Crocker® Gluten Free yellow cake mix

1/2 cup yellow cornmeal

3/4 cup water

1/2 cup butter, melted

2 teaspoons gluten-free vanilla

3 eggs, beaten

2 teaspoons grated orange peel

1 1/2 cups fresh or frozen (do not thaw) blueberries

1 tablespoon sugar

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