Penne With Fancy Chicken Sausage And Basil Ribbons

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½ lb whole wheat penne pasta, dry

2 Tablespoons extra virgin olive oil

½ white onion, finely diced

1 red bell pepper finely diced

3 cloves fresh garlic, minced

4 chicken sausage links, variety of choice, sliced into ¼ inch slices

10 fresh basil leaves, stacked, rolled and thinly sliced (chiffonade)

2-4 Tablespoons extra virgin olive oil

Salt and pepper to taste

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