Baked Ziti

2 faves
More from this source
Buddy Valastro - Cake Boss


Add a comment


1 pound ziti rigati

2 cups heavy cream

1/4 cup fresh ricotta

1 cup grated fontinella

6 ounces mortadella (have cut in one thicker slice, not thin slices), cut into 1/4" dice

1 14.5 ounce can diced tomatoes in juice

1 teaspoon salt

1/2 cup breadcrumbs

2 Tablespoons butter plus extra for greasing pan

You might also like

Baked Ziti
Spoon Fork Bacon
Lasagna-Style Baked Ziti
The Kitchn
Baked Ziti With Italian Sausage
One Hungry Mama
Weelicious Baked Ziti
The Naptime Chef
Baked Ziti
The Pioneer Woman
Baked Ziti
Simply Recipes
Baked Ziti With Italian Sausage Recipe
Food Republic
Baked Ziti
Pip & Ebby
The Quintessential Baked Ziti Arrabbiata Recipe
Food Republic
Neapolitan Baked Ziti
Rachael Ray