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“Lemonade” Scones

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Kitchenist
Related tags
brunch nut free vegetarian labor day breakfast british irish
Nutrition per serving    (USDA % daily values)
CAL
117
FAT
15%
CHOL
8%
SOD
2%

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Ingredients for 10 servings

1 1/2 cup self-raising flour

pinch of salt

zest of one lemon

1/2 cup heavy or double cream

1/2 cup fizzy lemonade

cream or milk

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