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German Chocolate Cupcakes

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Martha Stewart
Related tags
dessert vegetarian german


Got it Chris loves German Chocolate Cakes
Bev Pasquariello   •  13 Aug   •  Report
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3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for tins

2 cups cake flour (not self-rising), sifted, plus more for tins

1 teaspoon baking soda

3/4 teaspoon salt

1 1/3 cups sugar

3 large eggs, room temperature

1 1/2 teaspoons pure vanilla extract

1 cup buttermilk

5 ounces semisweet chocolate, melted and cooled

Coconut-pecan frosting

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