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Lobster And Mango Summer Rolls Recipe

Nutrition per serving    (USDA % daily values)
CAL
628
FAT
5%
CHOL
24%
SOD
23%

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Ingredients for 8 servings

1 teaspoon brown sugar

1 tablespoon fish sauce (3 Crab Brand)

1 package rice papers, 6 to 8-inch diameter

2 steamed lobster tails, chilled and sliced

Segments of 1 lime

16 Thai basil leaves

1 large, ripe mango, sliced in long strips

1/2 pound pea sprouts

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