Easy Pork Tenderloin In Honey Mustard Vinaigrette

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Nutrition per serving    (USDA % daily values)
CAL
430
FAT
114%
CHOL
41%
SOD
63%

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Ingredients for 4 servings

2 tablespoons honey mustard

1/8 teaspoon salt

1 teaspoon vegetable oil

1/4 teaspoon pepper

1 lb pork tenderloin

4 tablespoons Italian dressing

1/2 cup water

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