FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Whole Roasted Chicken Infused With Tangerines And Rosemary With A Tangerine Glaze Recipe

Nutrition per serving    (USDA % daily values)
CAL
1219
FAT
138%
CHOL
94%
SOD
249%

Comments

Add a comment

Ingredients for 4 servings

1 whole chicken, about 4 pounds

4 sprigs fresh rosemary

1 tablespoon dried leaf oregano

2 fresh rosemary sprigs

1 tablespoon dried thyme

8 roasted new potatoes, cut into wedges, warm

2 tablespoons garlic powder

Salt and pepper

3 tangerines, quartered

1 cup assorted roasted baby root vegetables, i.e. baby carrots, red, and golden beets, warm

2 tablespoons unsalted butter

2 1/2 tablespoons paprika

2 tablespoons salt

1 yellow onion, quartered

1 tablespoon onion powder

1 tablespoon honey

1 tablespoon cayenne pepper

Essence, recipe follows

1 tablespoon black pepper

1 cup fresh tangerine juice

You might also like

Strawberry-Infused Bourbon
Cookie and Kate
Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Hot Pepper Infused Fresh Peach Margarita
My Baking Addiction
Cinnamon Infused Hot Chocolate
Joy The Baker
Cinnamon And Star Anise Infused Cranberry-Aweso...
Spoon Fork Bacon
Homemade Orange Infused Doughnut Recipe
Food Republic
Spinach And Strawberry Salad With Thyme-Infused...
Los Angeles Times
Beet Salad With Tangerine Vinaigrette
Cat Cora
Sage-Infused Mashed Potatoes And Parsnips
Sunset
Grasshopper
Cat Cora