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Chocolate Torte (Gluten Free)

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BBC Good Food
Related tags
dessert gluten free nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
753
FAT
145%
CHOL
106%
SOD
46%

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Ingredients for 8 servings

200 g of dark chocolate. (A Cadbury Bournville bar weighs exactly 200g - so no stealing!)

Cocoa powder or icing sugar for dusting (optional).

A 24cm cake tin (ideally with a loose base).

6 large eggs, separate out the yolks.

200 g castor sugar.

200 g butter, in small cubes.

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