Beets With Lemony-Mint Yogurt Dressing

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The (ex)Expatriate's Kitchen

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Ingredients

1 lb. beets, roasted as below

2 cloves roasted garlic

1/2 tsp. salt

1 tbs. white balsamic

Juice and zest of 1 lemon

2 tbs. walnut oil

1 tsp. dijon mustard

1 tbs. honey

1/4 cup mint, chopped

1/3 cup fat-free Greek yogurt

3 tbs. crushed pistachios

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