Chilled Shrimp In Chinese Mustard Sauce

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1/2 teaspoon szechwan pepper or black peppercorns

1/4 cup prepared sweet and sour sauce

1 cup water

2 tablespoons low sodium soy sauce

2 teaspoons hot Chinese mustard

1 lb raw large shrimp , peeled and deveined

1/2 cup dry white wine

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