Crab Tacos

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4 Roma tomatoes, halved, seeded, and sliced

1 large garlic clove, minced

2 large jalapeo chiles, halved, seeded, and sliced, divided (or use canned instead)

1/2 cup fresh cilantro leaves, divided

3 tablespoons fresh lime juice

Kosher salt and freshly ground black pepper

1 teaspoon olive oil

1/2 cup chopped onion

8 ounces shelled cooked crab (used canned to save time)

8 taco shells or tortillas (corn tortillas are the healthiest choice)

1 cup Iceberg lettuce, thinly sliced (cabbage is a good alternative)

1 cup shredded jack or cheddar cheese (leave out the cheese to cut back on POINTS, fats and calories)

1 avocado, thinly sliced (yes, they're high in calories, but oh so good for you)

1/4 cup chopped green onion

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