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Mini-Cheddar Cheese Souffles In Tomato Shells Recipe

Nutrition per serving    (USDA % daily values)
CAL
775
FAT
125%
CHOL
130%
SOD
231%

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Ingredients for 6 servings

6 large firm, ripe tomatoes

1 tablespoon finely grated dry jack cheese

2 tablespoons garlic powder

4 egg whites

1/2 teaspoon salt

2 tablespoons finely chopped shallots

6 tablespoons heavy cream

1 tablespoon dried thyme

6 egg yolks

1/2 teaspoon emeril's essence, recipe follows

1 tablespoon cayenne pepper

Pinch cream of tartar

1 cup finely grated cheddar cheese

2 tablespoons unsalted butter

1 tablespoon dried leaf oregano

2 1/2 tablespoons paprika

2 tablespoons salt

1 tablespoon onion powder

2 tablespoons flour

salt

1 tablespoon black pepper

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