Crostini With Beef & Horseradish Cream

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1/4 cup crème fraîche (or sour cream)

Kosher salt and freshly ground black pepper

1 recipe Crostini

1/2 lb. beef tenderloin (about a 1-1/2-inch steak)

2 to 3 tsp. prepared horseradish

16 pale, inner pieces of frisée (curly endive), washed and dried

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