Sesame Red Lentils

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2 teaspoons peanut oil

1 teaspoon dark sesame oil

1/2 cup finely chopped shallots (about 4 medium)

2 cups dried small red lentils

1 1/2 cups water

2 tablespoons low-sodium soy sauce

1/4 teaspoon salt

1 (14-ounce) can fat-free, less-sodium chicken broth

1 cup thinly sliced green onions

1 tablespoon sesame seeds, toasted

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