Roast Chicken Cacciatore

By Sunset
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1 chicken (6 to 8 lb.)

1/4 cup chopped fresh rosemary leaves

1/2 cup chopped fresh basil leaves

14 cloves garlic, peeled

6 rosemary sprigs, rinsed

About 1 teaspoon salt

About 1/4 teaspoon pepper

2 red bell peppers (about 1 1/2 lb. total)

2 yellow bell peppers (about 1 1/2 lb. total)

2 onions (about 1 lb. total)

8 Roma tomatoes (about 2 lb. total)

2 tablespoons olive oil

1/3 cup salt-cured black or calamata olives

1/4 cup balsamic vinegar

1/2 cup dry red wine

1 cup fat-skimmed chicken broth

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