Chicken With Herbed Pomegranate-Blueberry Sauce

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Vegetable cooking spray

4 skinless, boneless chicken breast halves (about 1 pound)

1 tablespoon butter

2 medium carrots, thinly sliced (about 1 cup)

1 small zucchini, thinly sliced (about 1 cup)

2 large shallots, chopped (about 1/2 cup)

2 cloves garlic, minced

2 tablespoons chopped fresh rosemary leaves

1 tablespoon chopped fresh thyme leaves

1 1/2 cups V8 V-FusionĀ® Pomegranate Blueberry Juice

2 tablespoons country-style Dijon mustard

1 cup brown rice, cooked according to package directions (about 3 cups)

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