Roasted Halibut With Pickled Beets

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
227
FAT
17%
CHOL
29%
SOD
16%

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Ingredients for 8 servings

2 slices whole wheat bread, slightly stale

1 (16 ounce) jar pickled beets, drained and diced

1/4 teaspoon sea salt

1 tablespoon capers , drained

2 lbs halibut, cut into 8 pieces

4 teaspoons extra-virgin olive oil , divided

1/2 cup shallot , finely chopped

2 teaspoons butter

1/3 cup fresh lemon juice

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