Cheese Fondue

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How Sweet It Is
Nutrition per serving    (USDA % daily values)
CAL
635
FAT
121%
CHOL
60%
SOD
64%

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Ingredients for 2 servings

1 cup white wine (I used Riesling)

1 1/4 cups shredded gruyere

1 cup shredded emmentaler cheese (or another form of swiss cheese)

1-2 tablespoons cornstarch

1 garlic clove

1/8 teaspoon nutmeg

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