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Dianne's Southwestern Cornbread Salad

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Southern Living
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brunch nut free 4th of july lunch texmex


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1 (6-ounce) package Mexican cornbread mix

1 (1-ounce) envelope buttermilk Ranch salad dressing mix

1 small head romaine lettuce, shredded

2 large tomatoes, chopped

1 (15-ounce) can black beans, rinsed and drained

1 (15-ounce) can whole kernel corn with red and green peppers, drained

1 (8-ounce) package shredded Mexican four-cheese blend

6 bacon slices, cooked and crumbled

5 green onions, chopped

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