Easy Turkey Tortilla Soup

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4 cups homemade turkey broth or canned chicken broth

1-2 large garlic cloves, crushed into a pulp

2-3 tablespoons Ancho or New Mexico chili purée, depending on taste (see note for instructions)

One 15 ounce can chopped tomatoes with juice

2 small carrots, cut into bite-sized pieces

1-1/2 cups cooked, shredded turkey meat

Salt and pepper to taste

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