FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Bocconcini-Stuffed Roasted Cherry Peppers Recipe

More from this source
Emeril Lagasse on Food Network
Related tags
nut free memorial day
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
26%
CHOL
11%
SOD
15%

Comments

Add a comment

Ingredients for 8 servings

Freshly ground black pepper

Sprigs fresh basil, garnish

Extra-virgin olive oil

20 pickled red cherry peppers, in brine

20 very small bocconcini (small mozzarella balls), about 8 ounces, or larger ones cut into pieces

20 strips prosciutto (about 1/4 pound)

20 basil leaves, stems removed

salt

You might also like

Balsamic Roast Mushrooms Tomatoes & Peppers
The Naptime Chef
Italian Stuffed Cherry Peppers Recipe
Food Republic
Pickled Hot Cherry Peppers
Martha Stewart
Beef Tartare With Cherry Peppers
Bon Appetit
Bocadillo Bites
Spoon Fork Bacon
African Black-Eyed Pea Salad
Cookie and Kate
Quick-Pickled Cherry Peppers
The Kitchn
Easy Sausage And Peppers
The Kitchn
Italian-Style Tuna Melts With Sun-Dried Tomato...
Big Girls Small Kitchen
Broccoli Rabe Stuffed Shells Recipe
Food Republic