FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Chicken Taco Cornbread Wedges With Ranchero Cilantro Drizzle

1 fave
Nutrition per serving    (USDA % daily values)
CAL
577
FAT
115%
CHOL
46%
SOD
108%

Comments

Add a comment

Ingredients for 6 servings

1/2 cup ranch dressing

1/2 cup salsa verde

1 cup tightly packed cilantro leaves

2 tablespoons Crisco® Extra Virgin Olive Oil

1/2 cup finely chopped onion

1/4 cup finely chopped red bell pepper

1 tablespoon finely chopped jalapeno pepper

2 cups shredded rotisserie chicken

3 tablespoons finely chopped cilantro leaves

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/4 teaspoon black pepper

1 (14 1/2 oz.) can diced tomatoes with green chilies

1 large egg

1 (7 oz.) package Martha White® Sweet Yellow Cornbread Mix

1/2 cup milk

3/4 cup crushed corn tortilla chips

1/2 cup shredded mozzarella cheese

1/2 cup shredded Cheddar cheese

3 cups shredded romaine

1 cup chopped tomatoes

You might also like

Chicken-Taco Cornbread Pie
Kraft Foods
Blueberry Cornbread
The Year In Food
Cranberry Maple Skillet Cornbread
Cookie and Kate
Cornbread
Homesick Texan
Corn Bread With Cheddar, Jalapeno And Green Onions
smitten kitchen
Chicken Pot Pie With Corn-Bread Crust
Cristina Ferrare
Cast Iron Cornbread
Sprouted Kitchen
Cornbread & Chorizo Stuffing
Handle the Heat
Cornbread
Pamela Salzman
Simple Sweet Corn Muffins
The Naptime Chef