Chicken Taco Cornbread Wedges With Ranchero Cilantro Drizzle

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Picky Palate
Nutrition per serving    (USDA % daily values)
CAL
577
FAT
115%
CHOL
46%
SOD
108%

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Ingredients for 6 servings

1/2 cup ranch dressing

1/2 cup salsa verde

1 cup tightly packed cilantro leaves

2 tablespoons Crisco® Extra Virgin Olive Oil

1/2 cup finely chopped onion

1/4 cup finely chopped red bell pepper

1 tablespoon finely chopped jalapeno pepper

2 cups shredded rotisserie chicken

3 tablespoons finely chopped cilantro leaves

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/4 teaspoon black pepper

1 (14 1/2 oz.) can diced tomatoes with green chilies

1 large egg

1 (7 oz.) package Martha White® Sweet Yellow Cornbread Mix

1/2 cup milk

3/4 cup crushed corn tortilla chips

1/2 cup shredded mozzarella cheese

1/2 cup shredded Cheddar cheese

3 cups shredded romaine

1 cup chopped tomatoes

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