Delicious Oven-Baked Fried Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1194
FAT
122%
CHOL
71%
SOD
1001%

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Ingredients for 5 servings

4 egg whites

4 cups ice cubes

1 cup buttermilk (can be reduced fat)

Prepare

Beat

3 cups all-purpose flour

1/2 cup kosher salt

1 tablespoon paprika

Heat

For the Brine

Add

3 tablespoons vegetable oil

10 chicken pieces , skin removed, pierced (breasts, thighs, legs)

1 tablespoon kosher salt

1/2 cup brown sugar

For the Coating

Combine

4 cups hot water

Dissolve

2-3 tablespoons black pepper

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