Apple Crepes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
11%
CHOL
16%
SOD
3%

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Ingredients for 16 servings

2/3 cup milk

1/4 teaspoon brandy or rum flavoring

1 teaspoon vanilla

2 eggs

CREPE MIXTURE

2 teaspoons sugar

2 cups finely diced apples

FILLING

1 tablespoon butter

2 tablespoons melted butter

2 tablespoons sugar

2 teaspoons cognac (optional) or brandy (optional)

3/4 cup flour

1/2 teaspoon cinnamon

5 ounces tapioca pudding

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